VINIGEL PLATINUM

WINE TYPE:

 

 

CHARACTERISTICS:

Purified, low-hydrolyzed, collagenderived gelatin.

Powerful fining agent and effectively balances the wine’s polyphenolic structure whilst preserving its other structural characteristics.

Preserves the wine’s aromatic expression and tannic structure. Removes dissonant excessively woody notes.

Data Sheet

Safety Data Sheet

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