VINIGEL SEDA

WINE TYPE:

 

 

CHARACTERISTICS:

Purified, medium-hydrolyzed, collagenderived liquid gelatin.

Powerful fining agent, it removes astringency and smoothens the wine’s mouthfeel without altering aromatic quality or intensity.

Enhances the sensations of smoothness and roundness in the wine’s mouthfeel. It softens tannic edges, removing green and astringent tannins without altering the wine’s aromatic components.

Data Sheet

Safety Data Sheet

You may also like…