• Hydrolizable tannin. Botanical origin: Castanea sativa (Chestnut).
• Used in fermentation. Its antioxidant properties make it ideal for lower-quality vintages.
• Vinitanon organoleptically improves finished wines with oxidized aromas and high levels of acetaldehyde.

• Accentuates the feeling of body and structure in mouth.

Data Sheet

Safety Data Sheet

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