Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Antioxidants
Oxidation is one of the most frequent problems in the production and preservation of bottled wine. The use of antioxidants, both sulfur and its alternatives, prevents the occurrence of this type of reaction, extending the time in which the wine expresses its maximum aromatic and visual potential.
- Antioxidants
SUPERBOUQUET EVOLUTION
Antioxidant effect for the protection of aromas and retardation of evolution in wines
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REDOXTANIN_B
Protection of the aromatic fraction for white and rosé grapes and musts
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