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ASCORBIC ACID

Category Tag Wine

Ascorbic acid or Vitamin C is a preservative that, when added to wine, oxidizes by consuming the dissolved oxygen, thus protecting the wine, preventing the oxidation of aromatic compounds (preserving the aroma and fruitiness) and polyphenolic compounds.

Wine style Red, Rosé, White
Objective Antioxidant protection
Vegan Vegan
Ecological Authorized EU, Authorized NOP (USDA)

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