| Wine style | |
|---|---|
| Applied to | |
| Objective | |
| Vegan | |
| Ecological | |
| Origen |
Technology
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BENGEL
Bengel achieves a good clarifying action by minimizing the volume of sludge.
APPLICATION
Bengel is a clarifier recommended for all types of musts and wines.
It is advisable to use it in joint clarifications, where it is intended to reinforce the protein adsorption capacity with supplementary agents, such as silica sol or oenological tannin.
DOSAGE
Wine Clarification 10 – 40 g/hl
Must clarification 40 – 100 g/hl
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Fining AgentsVINIGEL SEDA
Clarifying action and tannic smoothness in the mouth. Respect for varietal character.
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