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CLARIFINE PROYEAST

Category

Clarifine ProYeast is a fining agent based on Saccharomyces cerevisiae yeast protein extract.

Its respectful extraction process makes it possible to obtain a yeast protein with a molecular weight greater than 15 KDa and with an excellent fining capacity, ideal for subtle clarifications of white, rosé and red wines.

Wine style

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Vegan

Ecologico

Origin

Objective

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APPLICATION

Excellent sizing capacity, it favors the cleanliness of the wines, increasing their brilliance.

In white, rosé and red wines with the aim of:

– Promotes the elimination of oxidized and oxidizable polyphenols, protecting the wine from oxidation, allowing for browning and aromatic loss.

– Respectfully refined, eliminating the most astringent tannins, improving untuosity and respecting the structure of the wine.

– Improved sensory characteristics. Wines with greater aromatic frankness.

– It does not produce protein instability.

DOSAGE

– White and rosé wine: 1-10 g/hl

– Red wine: 5-20 g/hl

Maximum legal dosage:

– Must, white wine and rosé wine: 30g/hl

– Red wine: 60g/hl

MODE OF USE

1. Dilute the necessary quantity of Clarifine ProYeast in water at a ratio of 1:10 and homogenise

2. Once dissolved, add to the total volume and homogenise by pumping over

*To improve flocculation, in white and rosé wines, it is recommended to add fining aids such as bentonite, silica sol or tannin