| Wine style | |
|---|---|
| Objective | |
| Vegan | |
| Ecological | |
| Origen |
Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
MAXIBENT MICRO
Maxibent Micro provides a complete deproteinization of the wine, achieving complete protein stability using low doses and thus respecting the organoleptic qualities of the wine.
CHARACTERISTICS
Its granulated format, in addition to facilitating dispersion and rehydration, guarantees the absence of dust.
APPLICATION
Maxibent Micro can be used on all types of wines, especially on wines with protein stability problems (Verdejo, Sauvignon Blanc).
DOSAGE
Protein elimination: 20 – 50 g/hl
Clarification: 10 – 40 g/hl
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Fining AgentsVINIGEL SEDA
Clarifying action and tannic smoothness in the mouth. Respect for varietal character.
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