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Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
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Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Maxibent FL allows to increase the separation rate of the mash from the wort, thus improving the performance during the flotation process.
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It shortens the time the sludge remains in contact with the must, avoiding the transfer of undesired aromas and flavors.
Must debottlenecking by flotation process.
Must 20 – 50 g/hl
If you are thinking about how to reduce the use of SO2, increase acidity, complexity, or how to perform subtle clarifications while respecting the organoleptic properties of your wines, this is for you!
Check out our new tools and solutions for this harvest.