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The control of the growth and development of contaminating microorganisms is an essential activity to obtain a quality product in accordance with food safety requirements.
AGROVIN proposes the following tools for microbiological control:
Reduction of microorganisms and antioxidant protectionRead more
Improving microbiological stability of musts and winesRead more
(E-202) Preservative. Prevents yeast multiplication. Use in sweet wines.Read more
Lysozyme for lactic acid bacteria controlRead more