Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Microbiological Control
The control of the growth and development of contaminating microorganisms is an essential activity to obtain a quality product in accordance with food safety requirements.
AGROVIN proposes the following tools for microbiological control:
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Microbiological ControlMICROSTAB PROTECT
Reduction of microorganisms and antioxidant protection
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Microbiological Control
POTASSIUM SORBATE
(E-202) Preservative. Prevents yeast multiplication. Use in sweet wines.
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