Adsorbs the main inhibitors of alcoholic and malolactic fermentation: short and medium chain fatty acids (C6, C8, C10, C12), fungicide and phytosanitary residues, avoiding fermentation stoppages.
It is rich in mannans and glucans with a specific adsorption capacity and a neutral taste.
It stimulates alcoholic and malolactic fermentation, as it is rich in sterols and unsaturated fatty acid chains: these substances help regulate membrane permeability and promote alcoholic fermentation.
Due to its polysaccharide content, color stability is improved and astringency and bitterness are reduced.
Actimax Corcell is used:
- During alcoholic fermentation: viability is increased.
- During malolactic fermentation: cell mortality is reduced by inactivation of inhibitory substances (toxins and polyphenols).
- During fermentation stoppages or slowdowns: eliminates toxic elements, favoring the reestablishment of fermentation*.
- Actimax Corcell does not increase the NFA content, so if the fermentation stop is due to a nitrogen deficiency, a nitrogen element (Actipase; Actimax PLUS) should be added together.
Preventive measure: 20-40 g/hl
Curative measure: Stop fermentation: 40 g/hl