| Wine style | |
|---|---|
| Applied to | |
| Vegan | |
| Composición |
Technology
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ACTIPASA
Actipase is an inorganic fermentation activator that is rapidly assimilated by yeasts involved in alcoholic fermentation.
APPLICATION
- Compensates for nitrogen deficiencies in the must.
- Facilitates cell multiplication.
- The early assimilation of thiamine shortens the cell dormancy phase and allows a faster start of fermentation.
DOSAGE
Nutritional complement in fermentation: 10-30 g/hl
