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Actipase is an inorganic fermentation activator that is rapidly assimilated by yeasts involved in alcoholic fermentation.

Wine style

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Applied to




  • Compensates for nitrogen deficiencies in the must.
  • Facilitates cell multiplication.
  • The early assimilation of thiamine shortens the cell dormancy phase and allows a faster start of fermentation.


Nutritional complement in fermentation: 10-30 g/hl


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