| Wine style | |
|---|---|
| Applied to | |
| Vegan | |
| Ecological |
Technology
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DIAMMONIUM PHOSPHATE
Biammonium phosphate is an inorganic fermentation activator that is rapidly assimilated by yeasts involved in alcoholic fermentation.
APPLICATION
In alcoholic fermentation:
- Compensates for nitrogen and phosphorus deficiencies in the must.
- Facilitates cell multiplication.
- Improves fermentation kinetics and alcoholic yield.
COMPOSITION
Biammonium phosphate. Source of inorganic nitrogen, rapidly assimilated. Enables synthesis of amino acids and proteins.
DOSAGE
Nutritional complement in fermentation 10-30 g/hl
