| Wine style | |
|---|---|
| Applied to | |
| Vegan | |
| Ecological | |
| Composición |
Technology
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TIAMINA DOSAGE
Thiamine Dosage are doses of Thiamine or Vitamin B1. It is a cell growth factor with direct repercussions on alcoholic fermentation.
APPLICATION
- On fermentation kinetics: increases the initial cell population by up to 30% (dose 0.5 mg/l), shortens the cell dormancy phase and allows a faster start of fermentation.
- It decreases the rates of ketonic acids (pyruvic and ketoglutaric acid) susceptible to combine with SO2. Limits the combination rate of SO2 during storage.
- Decreases the production of volatile acidity. Thiamine is also a growth factor for lactic acid bacteria.
DOSAGE
Normal fermentation conditions: 10-30 mg/hl
