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Spirit Nuance is a nuanced topping that will increase the overall sense of complexity. Wide range of spicy and subtle roasted aromas.

Wine style

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It participates in the sensation of fruit at low doses. Spicy notes can also contribute to the sensation of freshness. At higher doses, spicy and roasted notes are more evident.

Specific to increase all the sensations in the mouth. It contributes greatly to persistence by enhancing the fruit notes at low doses.

Of all the benefits provided by the oak, we can highlight:

  • Larger contact surface, higher compound release rate.
  • Raw material of the same quality as the staves and chips.
  • Homogeneous roasting.
  • Contains no artificial binders.
  • Easy application, with mesh directly to the wine.


  • Wine 0.25-3 g/l

Both the dosage and the duration of treatment will depend on the degree of yield and the intensity of the desired characteristics. Spirit Nuance, due to its particular pellet format, facilitates short treatment periods.
The duration of the treatment can range from 2 to 3 weeks, depending on the starting wine and the effect to be achieved. It is advisable to carry out preliminary tests to determine dosage and frequent tastings to determine the optimum treatment time.

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If you are thinking about how to reduce the use of SO2, increase acidity, complexity, or how to perform subtle clarifications while respecting the organoleptic properties of your wines, this is for you!


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