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- Processes
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Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
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Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Croer G-10X is a carbon chemically activated by phosphoric acid and extruded. This activation process develops the porous structure of the carbon increasing the adsorption power, and thus the decolorizing capacity of the carbon.
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Color correction in musts and white wines.
Croer G-10X is activated carbon from pine wood.
Slightly browned 10 – 30 g/hl
Pardeados 30 – 50 g/hl
Strongly oxidized >50 g/hl
If you are thinking about how to reduce the use of SO2, increase acidity, complexity, or how to perform subtle clarifications while respecting the organoleptic properties of your wines, this is for you!
Check out our new tools and solutions for this harvest.