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Sodium hydroxide (NaOH) also known as caustic soda is a caustic hydroxide widely used in industry, mainly as a chemical base.
The dosage to be applied will depend on the surface or container on which it is to be used, as well as the degree of cleanliness desired.
If you are thinking about how to reduce the use of SO2, increase acidity, complexity, or how to perform subtle clarifications while respecting the organoleptic properties of your wines, this is for you!
Check out our new tools and solutions for this harvest.