ESTABICEL

Liquid preparation of cellulose gum for tartaric stabilization of white, sparkling and semi-sparkling wines.

CHARACTERISTICS

Stabicel is a cellulose gum of vegetable origin, purified and selected for its degree of substitution, degree of polymerization and low viscosity.

APPLICATION

Stabilization against precipitation of tartaric acid salts (potassium bitartrate), due to the inhibition of the nucleation phenomenon. Its liquid formulation facilitates its use in wine.

DOSAGE

STABICEL 50-200 ml/hl

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