| Wine style | |
|---|---|
| Objective | |
| Ecological |
Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
GOMASOL INSTANT
Gomasol INSTANT is a gum Arabic from Acacia seyal that dissolves quickly and easily. Its main characteristic is the roundness it confers to the treated wines. Helps the colloidal stabilization of wines.
APPLICATION
Used in red, rosé or white wines, it improves the unctuousness and roundness in the mouth.
It can be applied before the last filtration due to its low protein content. This does not cause product loss or clogging of the filter elements.
As it is a natural colloid, it also helps to improve tartaric stability and protects against some oxidative alterations.
DOSAGE
Gomasol INSTANT 10-40 g/hl
You may also like…
-
-
Polysaccharides and mannoproteinsSUPERBOUQUET MN
Increases the content of polysaccharides and mannoproteins. Accelerated autolysis.
Read more -
