GOMASOL PHI

Gomasol PHI is a concentrated solution of 100% Acacia seyal gum Arabic.

Wine style

, , ,

Objective

, ,

Ecological

,

CHARACTERISTICS

  • It is prepared from first quality gum arabic, free of impurities.
  • HIGH COLLOIDAL STABILITY. Due to its size, it avoids the aggregation of crystals, which improves TARTARIC STABILITY.
  • SENSORY EFFECT. Seyal quality arabic gums are high molecular weight gums, ideal for giving volume in the mouth, providing roundness, eliminating bitterness and astringency.
  • It comes from the strict selection of the best raw materials, and is obtained through a natural production process, without the addition of chemical agents, by solubilization and purification, whose purpose is to maintain the dimensions and structure of the rubber practically intact.
  • Gomasol PHI has a low clogging index.

APPLICATION

Used in red, rosé or white wines, it improves the unctuousness and roundness in the mouth.

Since it is a natural colloid, it also helps to improve tartaric stability.

DOSAGE

YOUNG WINES: 100-200 ml/hl

WINES OLDER THAN ONE YEAR: 70-100 ml/hl

You may also like…

  • Polysaccharides and mannoproteins

    MANNOPLUS

    Purified mannoproteins

    Read more
  • Stabilizers

    ESTABICEL

    Liquid preparation of cellulose gum for tartaric stabilization of white, sparkling and semi-sparkling wines.

    Read more