| Wine style | |
|---|---|
| Applied to | |
| Objective | |
| Vegan | |
| Ecological |
Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
GALITAN REDOX
Excellent antioxidant and antioxidase capacity. Its use in winemaking is very useful for the protection of grapes, especially in harvests of poor sanitary quality.
APPLICATION
In must or wine:
- Protects against oxidation due to its high capacity to lower the redox potential. Its application before the start of alcoholic fermentation is particularly interesting.
- On grapes with poor sanitary conditions due to its great capacity to inhibit enzymatic activities such as laccase and tyrosinase.
- In winemaking it helps to reduce the amount of metabisulfite.
- Precipitates some unstable proteins.
DOSAGE
Must: 5-30 g/hl
Wines: 5 -10 g/hl
