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Refined tannin provides aromatic complexity on the nose and gives tannic structure without bitterness or astringency. Its antioxidant capacity ensures an excellent evolution in bottle.

Wine style

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In red wine, it favors the polymerization and condensation phenomena of polyphenols responsible for structure and color. Average reactivity to proteins.


  • In finished wine, during refining and prior to bottling, it provides antioxidant capacity and balances the structure and body of the wine, improving its taste aspects.
  • During barrel or tank aging to direct the wine’s evolution process.


White wine 1 – 10 g/hl

Red wine 2 – 20 g/hl

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