Wine style | |
---|---|
Objective | |
Vegan | |
Ecological |
- Processes
- Products
- Technology
Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
-
Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Oak tannin very reactive to oxygen and RedOx potential. Protecting aromas and browning. Due to its reductive characteristics, it enhances the aromas of tropical fruit, providing aromatic cleanliness and definition.
Wine style | |
---|---|
Objective | |
Vegan | |
Ecological |
This product is a tool for the protection of wine from oxidation in the bottle.
During fermentation, conservation and refining of white wines.
In white wine 1-10g/hl
If you are thinking about how to reduce the use of SO2, increase acidity, complexity, or how to perform subtle clarifications while respecting the organoleptic properties of your wines, this is for you!
Check out our new tools and solutions for this harvest.