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TAN SUTIL

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Condensed tannin from grape skins that spectacularly tones down the aroma of the wines, marking the varietal characteristics. It provides tannic structure without bitterness or astringency. Excellent for refining wine prior to bottling.

Wine style

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Objective

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Vegan

Ecological

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APPLICATION

In the descube:

  • It compensates the amount of condensed tannin from grapes by favoring a balanced proportion of anthocyanins and tannins.

During refining and prior to bottling:

  • Soft tannins that give structure and sensory quality to the wine without astringency.

DOSAGE

Red wines 5-30g/hl

Rosés and whites 2-10g/hl

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