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Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
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Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Condensed tannin from grape skins that spectacularly tones down the aroma of the wines, marking the varietal characteristics. It provides tannic structure without bitterness or astringency. Excellent for refining wine prior to bottling.
Wine style | |
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Objective | |
Vegan | |
Ecological |
In the descube:
During refining and prior to bottling:
Red wines 5-30g/hl
Rosés and whites 2-10g/hl
If you are thinking about how to reduce the use of SO2, increase acidity, complexity, or how to perform subtle clarifications while respecting the organoleptic properties of your wines, this is for you!
Check out our new tools and solutions for this harvest.