| Wine style | |
|---|---|
| Objective | |
| Vegan | |
| Ecological |
Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
TAN SUTIL
Condensed tannin from grape skins that spectacularly tones down the aroma of the wines, marking the varietal characteristics. It provides tannic structure without bitterness or astringency. Excellent for refining wine prior to bottling.
APPLICATION
In the descube:
- It compensates the amount of condensed tannin from grapes by favoring a balanced proportion of anthocyanins and tannins.
During refining and prior to bottling:
- Soft tannins that give structure and sensory quality to the wine without astringency.
DOSAGE
Red wines 5-30g/hl
Rosés and whites 2-10g/hl
