Filtrar por:


Category Tag

Condensed tannin from grape skins that spectacularly tones down the aroma of the wines, marking the varietal characteristics. It provides tannic structure without bitterness or astringency. Excellent for refining wine prior to bottling.

Wine style

, , , ,


, ,





In the descube:

  • It compensates the amount of condensed tannin from grapes by favoring a balanced proportion of anthocyanins and tannins.

During refining and prior to bottling:

  • Soft tannins that give structure and sensory quality to the wine without astringency.


Red wines 5-30g/hl

Rosés and whites 2-10g/hl

You may also like…

Download the Agrovin 2023 Harvest
News Catalog!

If you are thinking about how to reduce the use of SO2, increase acidity, complexity, or how to perform subtle clarifications while respecting the organoleptic properties of your wines, this is for you!


Check out our new tools and solutions for this harvest.

Únete a nuestra newsletter