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TANICOL BLANC EXCELLENCE

Objective freshness. Freshness and aromatic intensity in white wines. Intensifies the aromas of citrus, flowers and fresh and lively fruits.

Wine style

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Objective

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Vegan

Ecologico

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CHARACTERISTICS

Excellent in refining wines where the aromatic intensity is accentuated, enhancing freshness and increasing the sensations of body and volume in the mouth.

APPLICATION

In winemaking:

  • High antioxidant capacity without bitterness or harshness, thanks to its high content of grape tannin. Helps to limit the addition of sulfur in white wines.
  • Protects against color and aroma evolution.
  • It gives the wine structure in an integrated and balanced way.
  • Increased aromatic profile of the wine.

Wine refining:

  • Restores the youthfulness of white and rosé wines, giving them great freshness and greater aromatic intensity.
  • Increased complexity and longevity. Protects against color and aroma evolution.
  • It recovers citrus, lemon, grapefruit or fresh grass and thiol notes, depending on the grape variety.
  • Reduces or eliminates reduction aromas.

In sparkling wine production:

  • Its application to the base wine makes it possible to obtain fresh, intense, round and voluminous sparkling wines, without bitter or astringent notes.

DOSAGE

Winemaking

White and rosé wines: 1-15 g/hl

Tuning

White wines: 1-10 g/hl

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