Filtrar por:


Tanicol Super is a specific tannin for winemaking. Its high antioxidant activity combined with its reactivity with anthocyanins ensures color stability over time.

Wine style

Applied to





During the vinification of red wines:

  • It favors color stability and protects the most easily oxidizable polyphenols.
  • It compensates the deficit of condensed tannin, achieving a balanced proportion of anthocyanins and tannins.
  • In the production of aged red wines, due to its antioxidant capacity, protecting both the most easily oxidizable polyphenols and the aromas. Prevents premature aging of the wine, giving it more longevity.


Vinification: 10-40 g/hl

You may also like…

  • Polysaccharides and mannoproteins


    Structure and stability in red wines

    Read more
  • Polysaccharides and mannoproteins


    Aromatic complexity and structure in red wines

    Read more

Download the Agrovin 2023 Harvest
News Catalog!

If you are thinking about how to reduce the use of SO2, increase acidity, complexity, or how to perform subtle clarifications while respecting the organoleptic properties of your wines, this is for you!


Check out our new tools and solutions for this harvest.

Únete a nuestra newsletter