| Wine style | |
|---|---|
| Applied to | |
| Vegan | |
| Ecological |
Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
TANICOL SUPER
Tanicol Super is a specific tannin for winemaking. Its high antioxidant activity combined with its reactivity with anthocyanins ensures color stability over time.
APPLICATION
During the vinification of red wines:
- It favors color stability and protects the most easily oxidizable polyphenols.
- It compensates the deficit of condensed tannin, achieving a balanced proportion of anthocyanins and tannins.
- In the production of aged red wines, due to its antioxidant capacity, protecting both the most easily oxidizable polyphenols and the aromas. Prevents premature aging of the wine, giving it more longevity.
DOSAGE
Vinification: 10-40 g/hl
You may also like…
-
-
Polysaccharides and mannoproteinsMANNO AROME
Aromatic complexity and structure in red wines
Read more
