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It is used in winemaking and its excellent antioxidant capacity makes it very useful for grape protection, especially in harvests of poor sanitary quality. In finished wine Vinitanon attenuates oxidation and/or acetaldehyde aromas.
In must or grapes:
Vinitanon gives the wine the following characteristics:
Color stability and antioxidant effect in red winesRead more
Aromatic complexity and structure in red winesRead more