| Wine style | |
|---|---|
| Applied to | |
| Vegan | |
| Ecological |
Technology
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VINIFERM AURA
Viniferm AURA is a yeast with a high production of fermentative aromas, selected to produce white wines of neutral varieties.
CHARACTERISTICS
Its rapid dormancy phase and capacity for implantation make it interesting from the beginning of the harvest to its use in late harvests. Strain capable of fermenting at a wide range of temperatures and with very clarified musts.
APPLICATION
- Particularly suitable for the production of white wines of neutral varieties.
- Controlled fermentation of neutral varieties with highly clarified musts.
- Production of fresh and floral rosé and red wines.
- Fermentation in large volumes.
DOSAGE
- Vinification 20-30 g/hl
