| Wine style | |
|---|---|
| Applied to | |
| Vegan | |
| Ecological |
Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
VINIFERM BY
Viniferm BY shows fermentative aptitudes in difficult fermentation conditions: low temperatures, highly clarified musts and nutritional deficiencies.
APPLICATION
- Adapted to the fermentation of strongly clarified musts, poor in nitrogenous substances and growth factors.
- Low temperature fermentations.
- Red wines with high alcohol content and highly clarified rosés.
- Resolution of fermentation stoppages
DOSAGE
- Vinification 20-30 g/hl
- Sparkling 30-40 g/hl
- Fermentation stops 30-50 g/hl
