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Viniferm BY shows fermentative aptitudes in difficult fermentation conditions: low temperatures, highly clarified musts and nutritional deficiencies.

Wine style

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Applied to





  • Adapted to the fermentation of strongly clarified musts, poor in nitrogenous substances and growth factors.
  • Low temperature fermentations.
  • Red wines with high alcohol content and highly clarified rosés.
  • Resolution of fermentation stoppages


  • Vinification 20-30 g/hl
  • Sparkling 30-40 g/hl
  • Fermentation stops 30-50 g/hl

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