Technology
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Viniferm CT007 is a yeast selected for its ability to stabilize and protect color in red wines. Delays the evolution of chromatic qualities over time.
Production of red wines intended for aging, the chromatic aptitude of this yeast protects the color intensity over time.
If you are thinking about how to reduce the use of SO2, increase acidity, complexity, or how to perform subtle clarifications while respecting the organoleptic properties of your wines, this is for you!
Check out our new tools and solutions for this harvest.
