APPLICATION
Production of red wines intended for aging, the chromatic aptitude of this yeast protects the color intensity over time.
DOSAGE
- Vinification 20-30 g/hl
Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Viniferm CT007 is a yeast selected for its ability to stabilize and protect color in red wines. Delays the evolution of chromatic qualities over time.
Production of red wines intended for aging, the chromatic aptitude of this yeast protects the color intensity over time.