| Wine style | |
|---|---|
| Applied to | |
| Vegan | |
| Ecological |
Technology
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VINIFERM EMOCIÓN
Viniferm EMOCION is a specific selection for the fermentation of rosé wines.
CHARACTERISTICS
It provides high aromatic intensity and complex registers due to its high production of fermentative aromas. It is a strain adapted to fermentation at low temperatures.
APPLICATION
- Production of rosé wines with high intensity and aromatic persistence.
- Good production of amyl aromas in fermentation at low temperatures.
- Very stable aromas over time.
DOSAGE
- Vinification 20-30 g/hl
