Filtrar por:


Viniferm PDM is a yeast capable of fermenting at low temperatures and with highly clarified musts.

Wine style

, ,

Applied to





Its fermentation activity is optimal in situations of nutritional deficiency or with grapes of high potential alcohol content.


  • Adapted to the fermentation of strongly clarified musts, poor in nitrogenous substances and growth factors.
  • Low temperature fermentations.
  • Red wines with high alcohol content and highly clarified rosés.
  • It is successfully used in cases of stuck fermentation with high alcohol content and low sugar content.
  • Excellent results in secondary fermentation, both in tank and bottle.
  • Short lagering phase and gradual foaming, conferring fine and elegant characters.


  • Vinification 20-30 g/hl
  • Sparkling 30-40 g/hl
  • Fermentation stops 30-50 g/hl

Download the Agrovin 2023 Harvest
News Catalog!

If you are thinking about how to reduce the use of SO2, increase acidity, complexity, or how to perform subtle clarifications while respecting the organoleptic properties of your wines, this is for you!


Check out our new tools and solutions for this harvest.

Únete a nuestra newsletter