Filtrar por:


Viniferm TTA is a yeast capable of forming esters during fermentation, ideal for fermenting young red wines, carbonic macerations and rosés. High production of fermentative aromas.

Wine style


Applied to





  • Production of high quality young red wines. Fresh, clean aromas with intense aromatic notes are obtained.
  • Carbonic maceration red wines.
  • It provides complexity and structure in the elaboration of fruity rosé wines.


  • Vinification 20-30 g/hl

Download the Agrovin 2023 Harvest
News Catalog!

If you are thinking about how to reduce the use of SO2, increase acidity, complexity, or how to perform subtle clarifications while respecting the organoleptic properties of your wines, this is for you!


Check out our new tools and solutions for this harvest.

Únete a nuestra newsletter