| Wine style | |
|---|---|
| Applied to | |
| Vegan | |
| Ecological |
Technology
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VINIFERM TTA
Viniferm TTA is a yeast capable of forming esters during fermentation, ideal for fermenting young red wines, carbonic macerations and rosés. High production of fermentative aromas.
APPLICATION
- Production of high quality young red wines. Fresh, clean aromas with intense aromatic notes are obtained.
- Carbonic maceration red wines.
- It provides complexity and structure in the elaboration of fruity rosé wines.
DOSAGE
- Vinification 20-30 g/hl
