Ultrawine Perseo is an innovative winemaking system designed to extract the maximum aromatic and phenolic potential from grapes by means of high-power, low-frequency ultrasound, a gentle extraction technique, without increasing temperatures or pressure, allowing the optimization of the winemaking process. It also manages to reverse the effects of climate change on the grape maturity lag, controlling the alcohol content and enhancing the quality of the grapes to obtain a high quality wine.
- Extraction of the grape´s maximum organoleptic potential while preserving its varietal nature.
- More aromatics and structured wines.
- A sustainable alternative. Reduces maceration times and energy costs by 50%.
- Clean and eco-friendly technology.