Technology in synergy with oenology

As part of our “From oenologist to oenologist…” philosophy, we organised a technical conference in Yecla: “Technology in synergy with oenology”.

The venue chosen this time was the Señorío de Barahonda winery.

The conference started with a welcome coffee for all attendees, followed by the first presentation: “Application of new technologies in the wine sector”. We then continued discussing “The 3 dimensions of wine: aroma, structure and colour”.

This was followed by a tasting session of wines from the Levante region in Spain produced using AGROVIN technology.

The day ended with a guided tour of the winery’s facilities, lunch and a tasting of the winery’s wines.

We would like to give special thanks to the Señorío de Barahonda winery for their warm welcome and to all those who attended.