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The dosage of liquid solutions of GOMASOL (gum arabic) and STABICEL (carboxymethylcellulose) improves the organoleptic characteristics of wines with acid or tannic edges and avoids the formation of crystallization nuclei. You can download its Technical Data Sheet.

Visit the Agatha PRO product page and discover all its possibilities.

Download the Agrovin 2023 Harvest
News Catalog!

If you are thinking about how to reduce the use of SO2, increase acidity, complexity, or how to perform subtle clarifications while respecting the organoleptic properties of your wines, this is for you!


Check out our new tools and solutions for this harvest.

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