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Sulfur dioxide acts as an antioxidant because it captures oxygen and prevents oxidation of the must or wine. It also acts as an antioxidant, destroying oxidases and thus preventing cracks, and finally it is antimicrobial, exerting an inhibitory activity on yeasts, lactic acid bacteria and acetic acid bacteria. Dossisol One is designed for use by large consumers of sulfur dioxide.

Visit the Dossisol One product page and discover all its possibilities.


Download the Agrovin 2023 Harvest
News Catalog!

If you are thinking about how to reduce the use of SO2, increase acidity, complexity, or how to perform subtle clarifications while respecting the organoleptic properties of your wines, this is for you!


Check out our new tools and solutions for this harvest.

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