Electrowine
ORP Monitoring
Portable ORP measurement equipment, designed to find the oxygen reduction state of the wines.
Application of Electrowine
The wine has a multitude of redox pairs and it’s difficult to find a balance.
Knowing how the free redox potential evolves in vinification and wine conservation helps us accurately manage the supply of oxygen and nutrition in fermentation and manage the O2 in the rest of the evolution of our wines.
The Electrowine system monitors the ORP values in which the wine is found in real time, which makes it possible to control the supply of oxygen and direct different interventions to achieve a safer vinification that is appropriate to the character of the wine that we want to create.
In fermentation
- Fermentation without reduction.
- Identification of the proper time for nutrition.
In conservation
- Extending the life of the wine.
- Elaborations with less sulfur.
- Defining the aromatic profile of the wine.
- Avoid contamination by bacteria.
- Touchscreen for visualisation and modification of the variables.
- Real-time visualisation of the graphs.
- Database.
- Can work with up to 4 electrochemical potential probes.
- Comes with 2 to 4 outputs for O2 dosing*.
- Lets you configure "individual sensors" or "two sensors per tank" if we have a stratified measurement at two heights.
*The Electrowine DosiOx version has a micro-oxygenator in the same portible unit.
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