Efficient gas management

Protects the lifespan of bottled wine.

This is how OxiOut works

Oxi_Out is a system which makes it possible to selectively add or eliminate low molecular-weight gases (O2 and CO2) through specifically selected membranes.

The proper management of gases during production makes a substantial difference in the quality of bottled wines.



Work modes and models available

CO2 sensors

Oxi_Out has a sensor measuring dissolved carbon dioxide at the equipment output. The measurement is made through manometric determination.

O2 sensors

The measurement of oxygen at the equipment inlet and outlet is carried out through luminescence, also known as LDO technology.

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