Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Vegan
- Nutrients
ACTIMAX VARIETAL
Maximum varietal expression. Release and protection of aromatic precursors
Read more -
-
-
-
-
-
-
-
-
- Enzymes
ENOZYM EXTRA AROME
Pellicular maceration and cold clarification. Release of varietal aromas.
Read more -
-
-
-
-
-
-
- Microbiological Control
MICROSTAB PROTECT
Reduction of microorganisms and antioxidant protection
Read more -
-
-
-
- Fining Agents
PROVEGET CLAR
Vegetable protein-based complex fining agent specifically for white and rosé wines.
Read more -
-
-
-
-
-
- Oak Products
SPIRIT CANDY
Maximum respect for the varietal character with a vanilla and caramel fusion
Read more -
- Antioxidants
SUPERBOUQUET EVOLUTION
Antioxidant effect for the protection of aromas and retardation of evolution in wines
Read more - Polysaccharides and mannoproteins
SUPERBOUQUET MN
Increases the content of polysaccharides and mannoproteins. Accelerated autolysis.
Read more -
-
-
-
-
-
-
- Polysaccharides and mannoproteins
MANNO AROME
Aromatic complexity and structure in red wines
Read more -
-
-
- Antioxidants
REDOXTANIN_B
Protection of the aromatic fraction for white and rosé grapes and musts
Read more -
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
- Yeasts
VINIFERM AURA
Fermentation safety and aromatic complexity in wines from neutral grape varieties
Read more -
- Acidifiers / Deacidifiers
TARTARIC 2.0
(E-334) Natural dextro-tartaric or tartaric acid. Easy to apply acidity corrector
Read more -
-
-
-
-
-
-
-
-
-
-
-
-
-
-
- Yeasts
VINIFERM 911
Fermentation of varietal wines in barrel and/or aging on lees. Increased body and structure
Read more -
-
-
-
-
-
-
-
-
-
- Fining Agents
CLARIFINE PROYEAST
Yeast protein extract for natural and respectful clarification of wines
Read more - Microbiological Control
MICROSTAB ML
Biological stabiliser with high effectiveness against lactic acid bacteria
Read more -
-