Webinar: Redox Potential in your wines

As a result of the great importance of redox potential in oenology, AGROVIN has organised various webinars to explain and better understand from a technical point of view the importance of controlling, measuring and monitoring this potential during winemaking.

Below you can find the Webinar “Redox Potential: Your wines in 3D” with Rebeca Lapuente, expert in redox potential from AGROVIN’s technical department, where she explains interesting concepts about this potential and its influence on the final quality of wines.